Typically, patients BPTNMT energy consumption underactive thyroid for respiration than 5-10 times n

Diet for chronic obstructive pulmonary disease
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Chronic obstructive pulmonary disease (BPTNMT), also known as COPD is a common underactive thyroid disease and is growing not only in Vietnam but also worldwide. In BPTNMT patients, especially patients with severe stage of the disease usually have the status of malnutrition, lack of vitamins and trace elements. Therefore, nutritional problems with COPD but no role in the treatment of disease but may be redundant if the combined diet and exercise reasonable.
Chronic obstructive pulmonary disease (BPTNMT) is characterized by a chronic inflammation of the airways, hurt mainly concentrated underactive thyroid in the smaller bronchioles and lung tissue caused 2mm decrease slowly, no recovery of function ventilate the lungs. Dyspnea due to regular eating in patients BPTNMT is often difficult. Patients tend to eat less than usual, which can easily lead to malnutrition. Many studies show that 70% of patients BPTNMT expression nutritional underactive thyroid deficiencies in varying degrees. The consequences of malnutrition in patients inevitably lead to a decline in immunity, creating favorable conditions for the development of infection and lead to the exacerbation of the disease, as the disease progresses faster and heavier.
Typically, patients BPTNMT energy consumption underactive thyroid for respiration than 5-10 times normal. Therefore, the minimum energy needs daily to patients BPTNMT is 30kcalo / kg body weight. Energy underactive thyroid is supplied primarily from three sources: carbohydrate, protein and fat, in particular: 50% carbohydrate, 15% protein, 35% fat.
Priority use of protein and fat for patients: for the use of carbohydrates can increase CO2 in the blood (by patients with chronic capital has increased CO2 in the blood). Use healthy fats than by patients in addition to limiting CO2 in the blood increases while providing higher energy. However, the use of fats derived from fish, vegetable oils, fats restrictions derived from poultry (chicken, duck ...), all kinds of mammals (pigs, cattle ...), the type of animal organs ... For fat containing cholesterol (like eggs, organ meats, animal fat ...), should not exceed 300 mg / day.
Strengthening underactive thyroid the addition of vitamins and trace elements: eat vegetables, fruit, especially foods rich in vitamin A, C, E (the vitamin may be useful in reducing underactive thyroid oxidative radicals by cigarette smoke and chronic inflammatory underactive thyroid process of the disease created). Eat plenty of fresh fruits, vegetables not only enhance the nutritional elements but also contributes to better digestion, absorption of cholesterol restrictions, limitations constipation in patients BPTNMT. On average, underactive thyroid patients should BPTNMT fiber 25-35mg / day (from vegetables and fruits). -Broccoli soup is very beneficial for patients underactive thyroid BPTNMT by-broccoli soup with limited physical impairment sulforapane gene Nrf2 (nuclear factor-E2-related factor underactive thyroid 2) - genes have a protective effect on lung cells undamaged injured by smoke, toxic chemicals cause.
Note additional water during the day: This is very important for people to limit BPTNMT constipation, help dilute mucus, enabling easy productive cough (average of 2-3 liters / day). Can use the juice just to add water, and nutritional supplements. However, if the patient has complications of chronic heart scrap the need to add water to the body under the guidance of a physician.
Split a meal: avoid large meals can cause shortness of breath (eat 5-6 meals / day). Food processing should be easy to chew like hell to avoid straining to have a meal. Eat smaller pieces, chew slowly, carefully. underactive thyroid While the food is still possible for the patient to breathe oxygen combined. So sit up straight as to minimize pressure from abdominal pressure on the diaphragm causing breathing difficulties.
Patients should limit salt intake, especially when they have wasted chronic heart (heart failure) underactive thyroid by high salt intake underactive thyroid will contribute to water retention in the body and increases the burden on the heart. Use herbs with low salt content to spice substitute and should not eat salty foods (canned, seafood, dried, salted foods available ...).
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