Desi's blog about healthy lifestyle Blog Archive raw and pregnancy - Part 2
So I continue with my story, after yesterday's intro. I generally think that even before conception had a very refined and prepared body because my transition to raw started water retention about 3 years ago. But in no way saying that eating exclusively raw food. I gave her enough time and my transition will continue for at least several more years. I gradually reduce water retention and refuse meat and fish as well as eggs and dairy products water retention but still happens occasionally water retention to eat some cheese or something. Moreover, occasionally eat potato and brown rice. I try to avoid gluten and soy altogether. Other cooked vegetable products consume only occasionally. Except that I changed my eating habits somewhat, I rule in the course of 1 year each month detox colon (or purifying large amounts of salt water). Last winter I did 2 times and cleaning the liver at home. Early summer I held antiparasitic, antifungal and antiviral water retention prechitvane with MMS (Mineral Miracle water retention Solution), and the whole summer to accept water retention it prophylactically. Only those who have tried it know what it comes to cleaning! September I decided to stop and thank God I did, because that's when I got pregnant. Blood tests that I had a third month was excellent and I had no deficits.
I found out about my pregnancy in 6th GS Previously consumed mainly raw food, but in the second and third month I felt really bad, I was constantly tired and wanted water retention to sleep there. Was it because of pregnancy or because water retention of the difficult season the hotel, but I was at the end of himself. Furthermore, I hated many of my favorite foods like salads, crackers, buckwheat, water retention nuts. Well, at least no fruit made me sicker! Them to eat them during the day and night, wondering what to eat. I tried several dishes that I had not eaten for years, such as beans, lentils, peppers stuffed with brown rice, vegetable leaves, lean Russian salad, potato balls. The most interesting was that once you eat no more telling. Salad was excruciating work directly forced water retention myself from time to time. Several times I tried homemade yogurt I had not eaten in years and cheese. But these foods just do not feel well, cooked by me grew heavy and cheese the next day my ball gets stuck in the throat mucus that my body immediately wanted to discard.
Gradually integrated nut shakes water retention at the beginning of the fourth month salads began my heart's content. During this period I was 80-90% raw and starting to feel better and better and more vibrant. Since the beginning of this year already switched to mostly 100% raw with a few exceptions of cooked potatoes and brown rice. But I can certainly say that the better I feel like eat only raw food. And I have some special food preferences for me besides the usual fruits, water retention salads, nuts and seeds. Taken as supplements probiotics 3 months water retention and organic water retention spirulina a regular water retention 5-month. I have a lot of energy, better digestion, water retention no water retention, heaviness in the stomach, constipation. For now I have uploaded only 3 kg of pregnancy I started at 50 kg height of 172 cm, and fetal morphology at the doctor said that the baby is developing normally and responds to your week. From now on I'm going to keep the raw diet and do what I think is right!
And finish this article, I would like to share some useful links to sites and blogs of families whose mothers had mostly raw or only raw pregnancies and raise their young, healthy surovoyadcheta: water retention
www.kristensraw.com - author of raw cookbooks Kristen Susan shares how she ate during her pregnancy mostly raw power and how his daughter Camea. It enriches the diet with many supplements, super foods and raw protein shakes.
www.joannasteven.blogspot.com - Joanna Steven said sample menus during their pregnancy mostly raw that enriches raw fermented dairy products. Then she wrote a book for pregnant women - Well rounded - the ultimate guide to a healthy raw food pregnancy. It enriches the menu of his son Franklin water retention with egg yolk.
ww w.shazzie.com - Shazi also has severe pregnancy. She is author water retention of the book Evie `s kitchen, where share raw recipes for kids and not only. Shazi is vegan and enrich your diet with supplements and superfoods, and this sweet daughter Evie with egg yolk, a little raw cheese water retention and butter.
w ww.rawfoodfamily.com - The father of a large family (of German origin) Ka Syundans is the leading figure in the making of all their videos. Mother of the 4 their sweet children had severe 3 pregnancies. They live in the tropics and occasionally enrich your diet with superfoods. Are written book Raw food recipes for kids.
w ww.thegardendiet.com -
So I continue with my story, after yesterday's intro. I generally think that even before conception had a very refined and prepared body because my transition to raw started water retention about 3 years ago. But in no way saying that eating exclusively raw food. I gave her enough time and my transition will continue for at least several more years. I gradually reduce water retention and refuse meat and fish as well as eggs and dairy products water retention but still happens occasionally water retention to eat some cheese or something. Moreover, occasionally eat potato and brown rice. I try to avoid gluten and soy altogether. Other cooked vegetable products consume only occasionally. Except that I changed my eating habits somewhat, I rule in the course of 1 year each month detox colon (or purifying large amounts of salt water). Last winter I did 2 times and cleaning the liver at home. Early summer I held antiparasitic, antifungal and antiviral water retention prechitvane with MMS (Mineral Miracle water retention Solution), and the whole summer to accept water retention it prophylactically. Only those who have tried it know what it comes to cleaning! September I decided to stop and thank God I did, because that's when I got pregnant. Blood tests that I had a third month was excellent and I had no deficits.
I found out about my pregnancy in 6th GS Previously consumed mainly raw food, but in the second and third month I felt really bad, I was constantly tired and wanted water retention to sleep there. Was it because of pregnancy or because water retention of the difficult season the hotel, but I was at the end of himself. Furthermore, I hated many of my favorite foods like salads, crackers, buckwheat, water retention nuts. Well, at least no fruit made me sicker! Them to eat them during the day and night, wondering what to eat. I tried several dishes that I had not eaten for years, such as beans, lentils, peppers stuffed with brown rice, vegetable leaves, lean Russian salad, potato balls. The most interesting was that once you eat no more telling. Salad was excruciating work directly forced water retention myself from time to time. Several times I tried homemade yogurt I had not eaten in years and cheese. But these foods just do not feel well, cooked by me grew heavy and cheese the next day my ball gets stuck in the throat mucus that my body immediately wanted to discard.
Gradually integrated nut shakes water retention at the beginning of the fourth month salads began my heart's content. During this period I was 80-90% raw and starting to feel better and better and more vibrant. Since the beginning of this year already switched to mostly 100% raw with a few exceptions of cooked potatoes and brown rice. But I can certainly say that the better I feel like eat only raw food. And I have some special food preferences for me besides the usual fruits, water retention salads, nuts and seeds. Taken as supplements probiotics 3 months water retention and organic water retention spirulina a regular water retention 5-month. I have a lot of energy, better digestion, water retention no water retention, heaviness in the stomach, constipation. For now I have uploaded only 3 kg of pregnancy I started at 50 kg height of 172 cm, and fetal morphology at the doctor said that the baby is developing normally and responds to your week. From now on I'm going to keep the raw diet and do what I think is right!
And finish this article, I would like to share some useful links to sites and blogs of families whose mothers had mostly raw or only raw pregnancies and raise their young, healthy surovoyadcheta: water retention
www.kristensraw.com - author of raw cookbooks Kristen Susan shares how she ate during her pregnancy mostly raw power and how his daughter Camea. It enriches the diet with many supplements, super foods and raw protein shakes.
www.joannasteven.blogspot.com - Joanna Steven said sample menus during their pregnancy mostly raw that enriches raw fermented dairy products. Then she wrote a book for pregnant women - Well rounded - the ultimate guide to a healthy raw food pregnancy. It enriches the menu of his son Franklin water retention with egg yolk.
ww w.shazzie.com - Shazi also has severe pregnancy. She is author water retention of the book Evie `s kitchen, where share raw recipes for kids and not only. Shazi is vegan and enrich your diet with supplements and superfoods, and this sweet daughter Evie with egg yolk, a little raw cheese water retention and butter.
w ww.rawfoodfamily.com - The father of a large family (of German origin) Ka Syundans is the leading figure in the making of all their videos. Mother of the 4 their sweet children had severe 3 pregnancies. They live in the tropics and occasionally enrich your diet with superfoods. Are written book Raw food recipes for kids.
w ww.thegardendiet.com -
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